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Moist, fluffy strawberry cake bursting with fresh berry flavor. The best strawberry cake recipe you ’ ll ever make - simple, delicious, and unforgettable! Learn to bake the best strawberry cake ever with fresh berries in every bite. Moist, flavorful & perfect for any occasion. Ready in 50 minutes! A homemade take on a pretty pink strawberry cake , this recipe is easy to make and bursting with real strawberry flavor. It’s an impressive cake that anyone can make for birthdays, showers, or family gatherings. This ultra-moist, bursting-with-flavor strawberry cake is a showstopper—combining the ease of a box mix with the fresh taste of real strawberries. Topped with a luscious cream cheese frosting, it’s perfect for birthdays, summer gatherings, or anytime you crave a fruity, decadent dessert. Preheat the oven to 350°F with a rack in the center. Grease a 9" round or 8" square pan or, for a thinner cake , a 7" x 11" tart pan. Line the bottom with parchment and lightly grease. To make the strawberry topping: In a medium bowl, toss the strawberries, 1 tablespoon of the sugar, and the salt to combine. Lght, tender, and studded with a whole pound of ripe strawberries, it’s an easy way to enjoy the springtime berry. The cake is also infused with vanilla, a fragrant ingredient that pairs beautifully with berries. If you don’t have enough strawberries, feel free to add in other berries you love, such as blackberries or raspberries. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before frosting. Beat the butter until creamy and fluffy. Gradually add powdered sugar, one cup at a time, beating until smooth.